In case you haven’t noticed yet, I love making dips! Specifically, I love making dips from beans; they’re just such a great base! They’re healthy and a great source of fiber and protein. And white beans, such as northern or cannellini or navy beans, are so mild that they are quite versatile in dip-making; you can pair them with so many different flavors.
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These meatballs are so, so, so addictively delicious, if I do say so myself! Try not to stand there and eat several right out of the pan when you first take them out of the oven like I did!
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This soup is spicy! And I love it. This spiciness is in part because of the curry powder I substituted for cumin, which I had originally planned to use but then discovered I was out of. And the whole jalapeño and cayenne pepper added to it don’t hurt, either!
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This lentil and bulgur bowl makes it so deliciously easy to eat whole and healthy. I love the brightness the lemon adds! And it’s vegan.
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Mmmmm, soft serve – always a delicious summer treat, but not something you’d want to indulge in every day of the week (remember that Seinfeld episode where that non-fat frozen yogurt they were obsessed with turned out to be anything but? Ha, ha, classic.). Unless that soft serve happens to be totally made from fruit – hello, banana-cherry soft serve!
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I love risotto! But I am trying to have the grains I consume be as whole as possible, so when I got the inspiration to create this recipe, I looked online to see what others were using as an arborio rice alternative.
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I love, love, love making homemade granola. It’s such a lovely breakfast treat that makes getting up at the crack of dawn for my ol’ day job a little more bearable. The granola flavor I’ve been enjoying this week? Pumpkin-raisin.
