Hello, all! Happy Monday!
The Olympics is OVER! And I’m sad about it. I enjoy both the summer and winter games. I didn’t even religiously watch any of the coverage this year. I just liked having it on in the background; I found its presence comforting. I think it has to do with the fact that my parents always had Olympics coverage on in the house when I was growing up. It reminds me of childhood.
Hello, all! Happy August!
I cannot believe how quickly the summer has passed. I created and photographed this recipe back in April. WAH WAH. This summer has been nuts for me, and August will be similarly as busy – but in a great way. I’ve got an upcoming trip to Nashville, a birthday celebration for a dear friend, a Tigers baseball game, and the wedding of another dear friend (with the reception in a lovely rustic barn!) to look forward to. And I’ve quit the second job I’d taken on for the summer, so there will soon be more space and time in which to refine the several actually warm-weather-themed recipes I’ve had in the works – hopefully before August is over!
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