Peanut Butter, Coconut, and Chocolate Yogurt Breakfast Parfait

Peanut Butter, Coconut, and Chocolate Yogurt Breakfast Parfait

Peanut butter is SUCH an obsession of mine. It makes everything better! Even yogurt, which is a delightfully worthy breakfast companion in itself – but add to it some yummy natural peanut butter and and raw organic honey and shredded unsweetened coconut and crunchy cacao nibs and it’s an I’ll-never-leave-you! breakfast companion. The fact that this bad-boy is totally processed-sugar-free just sweetens the pot . . . er, I mean Mason Jar. Because yes, if you make this yogurt breakfast parfait in a Mason Jar as I did, you can totally make it ahead of time in a nifty time-saving fashion – which you’ll be so glad you did when you’re stumbling out of bed at 5 a.m., all groggy and not-wanting-to-go-to-work-y. At least you will have this delicious, healthful, and filling breakfast to look forward to!

Peanut Butter, Coconut, and Chocolate Yogurt Breakfast Parfait

Starting from the bottom up, here is how I layered this yogurt breakfast parfait:

-1/4 cup plain organic yogurt

-1/4 cup old-fashioned oats

-1 tbs. natural peanut butter

-1 tbs. unsweetened cacao nibs

-1/4 cup yogurt

-1/4 cup oats

-3 tbs. shredded unsweetened coconut

-1 tbs. honey (I use organic honey that’s raw but still pourable; it has a nice, rich flavor)

-1 tbs. chia seeds

-1/4 cup yogurt

Layer the ingredients into a Mason jar or bowl however prettily or as sloppily as you’d like – and you’re done! This can keep in a lidded container in the fridge for several days, so you can make them in batches ahead of time.

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Jackie

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