I decided to do another ricotta quinoa bowl because I loved the Crispy Pancetta Quinoa Bowl that I made last week. And, frankly, I still had some ricotta cheese left. And some mint and some peas I’d been dying to use, and an excitement for the spring equinox this weekend. Spring! I can’t believe we can finally say good riddance to winter. Sure, here in Michigan, the ushering in of spring doesn’t necessarily mean the end of winter-like weather. I vividly remember being out on the playground in first grade on the first day of spring with snowflakes flying all around me. But we haven’t had a snowfall here in the Detroit area in weeks now, and all except for the behemoth snow piles have melted, so – I choose to believe that the snow has said sayanora and exclaim, Welcome, Spring!