New-recipe alert: Loaded Pulled Pork Burritos are hitting the blog today!
They’re meaty. They’re cheesy. They’re stuffed with sour cream and salsa and veg goodness. They’re a force to be reckoned with, and the reason I am finally breaking hold of The Resistance.
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Last week, I had a few of my girls over (to watch Girls, incidentally), which gave me a chance to try out the cheesy chicken burritos and sangria recipes I’d recently dreamed up. I picked Mexican food because it’s a) pretty hard to mess up (when in doubt, add more cheese!), b) something even the picky eaters I know typically enjoy, and c) frickin’ delicious.
