this is a page for

Browsing Tag: Dinners

Zesty Greek-Inspired Salad with Crispy Chickpeas

Zesty Greek-Inspired Salad with Crispy Chickpeas

Health and happiness in a bowl: that’s this Zesty Greek-Inspired Salad with Crispy Chickpeas!

I adore salads: what a tasty way to get in your veggies! And Greek salad has become one of my major culinary crushes over the last few years. It’s such a flavor-saturated, satisfying dish! It’s also a beloved staple in diners here in the Metro-Detroit area (what we call “Coney” or “Coney Island” restaurants, based off of the iconic chili-topped hot dogs they serve).

It was about time I created a recipe that pays homage to this wonderful salad. Enter Zesty Greek-Inspired Salad with Crispy Chickpeas!

Lamb Burgers with Sauteed Onion and Garlicky Feta Sauce – and Garlic- and Thyme-Tossed Fries

Lamb Burgers with Sauteed Onion and Garlicky Feta Sauce – and Garlic- and Thyme-Tossed Fries

Lamb Burgers with Sauteed Onion and Garlicky Feta Sauce and Garlic- and Thyme-Tossed Fries are IN THE HOUSE!

It’s with a great deal of nostalgia that I present this recipe I created and photographed a couple of months ago. Because Lamb Burgers with Sauteed Onion and Garlicky Feta Sauce and Garlic- and Thyme-Tossed Fries are not literally in my house right now, as I work to heal a health issue that’s greatly restricted what I eat for the last month and counting. I don’t know when they’ll be allowed back in my house, but I’m hopeful it will be soon – and I’m more food obsessed than ever!

Lamb Burgers with Sauteed Onion and Garlicky Feta Sauce and Garlic- and Thyme-Tossed Fries are a good focus for my gastronomical obsessing. I mean, that luscious, dairy-filled sauce! Those flavorful red-meat burgers! Those herb-bedecked fries drenched in ketchup (I daydream about ketchup these days…no kidding)!

Lemony Risotto with Peas

Lemony Risotto with Peas from A Cookable Feast

Spring means bright, fresh flavors – and that’s what this Lemony Risotto with Peas is bringing!

Lemony Risotto with Peas is also bringing creamy, cheesy comfort-food goodness – which, as I’m writing this during the time of the COVID-19 global pandemic, is something we very much need right now. Lemony Risotto with Peas is a hug in a bowl – and who couldn’t use a hug right now?

Spring Salad with Asparagus, Artichokes, Pancetta, Pecorino, and Meyer Lemon Vinaigrette

Spring Salad with Asparagus, Artichokes, Pancetta, Pecorino, and Meyer Lemon Vinaigrette - individual portion

Hello, Spring! Hello, Spring Salad with Asparagus, Artichokes, Pancetta, Pecorino, and Meyer Lemon Vinaigrette!

I know the spring season has officially being in swing for over a month now here in the Northern Hemisphere, but where I live, much of spring is what I’ve dubbed Winter Lite. And Winter Lite the last two weeks has meant snow swirling around outside my window every other day.

Blessedly, this snow has not been sticking, but still. It’s almost May – where’s that spring thaw at, Mother Nature???

Finally, warmer temps are on the horizon here in Metro-Detroit (we’re predicted to hit 60 degrees tomorrow!), and it’s time to break out the celebratory foods – foods like this Spring Salad with Asparagus, Artichokes, Pancetta, Pecorino, and Meyer Lemon Vinaigrette!

Tuscan Kale, Cannellini, and Prosciutto Salad

Hello, all! This is my first post on A Cookable Feast in a year and a half, and writing it admittedly felt daunting at first. But now, as I put the finishing touches on it, I’m feeling very happy to be back.

After blogging pretty consistently on here for almost three years, I hit a wall in early 2018. I posted only twice that year and not at all in 2019 – despite establishing a goal for myself in the beginning of that year to post recipes monthly!

I created and photographed this Tuscan Kale, Cannellini, and Prosciutto Salad recipe in 2018. I meant to post it in 2019 – and then earlier this year, when it was more seasonally appropriate. A salad made with prosciutto, kale, Parmesan cheese, and a maple balsamic dressing doesn’t exactly scream spring, does it? But I decided to post it now because I’ve been really wanting to get back into blogging here – and given the extra time I have on my hands due to life-impacting world events, I figured I really have no excuse to get this up.

Loaded Pulled Pork Burritos

Loaded Pulled Pork Burritos 1

New-recipe alert: Loaded Pulled Pork Burritos are hitting the blog today!

They’re meaty. They’re cheesy. They’re stuffed with sour cream and salsa and veg goodness. They’re a force to be reckoned with, and the reason I am finally breaking hold of The Resistance.

Spicy Turkey Chili

Spicy Turkey Chili 1

It’s high time we had a new chili recipe on A Cookable Feast, and today we do: Spicy Turkey Chili is in the house, people!

It’s Halloween as I post this, a spooky day, indeed! Chili has become associated with Halloween here in the U.S., and for good reason: it’s warming and hearty, making it the perfect pre-trick-or-treating meal for kids and their parents heading out into their oft-chilly neighborhoods.

Prosciutto, Pear, and Fontina Arugula Salad with Roasted Squash and Spicy Pecans

Prosciutto, Pear, and Fontina Arugula Salad with Spicy Toasted Pecans 1

Prosciutto, Pear, and Fontina Arugula Salad with Roasted Squash and Spicy Pecans is LIFE, people!

This is one of those recipes where I had to include pretty much every ingredient in the title because I liked them all so much. I’m OBSESSED with this salad with its chunks of ripe, juicy pear, savory acorn squash, salty prosciutto, creamy fontina, cayenne-kissed toasted pecans, and sweet maple vinaigrette dressing. And arugula! Arugula is my soulmate, true-love green. I’m enamored with its peppery, delicate fronds and how it seems to go well with everything.

This rich, flavorful, filling, very fall-ish salad was inspired by a dish that has lingered in my memory since I had it earlier this year at a Detroit restaurant called Dime Store (I did a post on my brunch visit to that establishment on my other blog, 100 Places in the D).

Creamy Roasted Red Pepper Potato Soup with Chicken

Creamy Roasted Red Pepper Potato Soup with Chicken 1

Soup weather is officially back! And to kick it off, I’m rolling out my Creamy Roasted Red Pepper Potato Soup with Chicken recipe with its rich flavors and delightful Southwestern flair. Holla, soup season!!!

Every year, the end of summer always bums me out at first, because I heart that fair season with its shimmering heat waves and long, sunlight-laden days.

Arugula and Quinoa Salad with Feta, Blueberries, and Pecans

Arugula and Quinoa Salad with Feta, Blueberries, and Pecans 1

Hello, all! It’s May, and it’s maybe almost summer here in Michigan, and summer means fresh, healthful salads like this Arugula and Quinoa Salad with Feta, Blueberries, and Pecans!

It’s been two weeks since I’ve last posted, and I’m glad to be back in the game! Life has been a little crazy lately, but when is it not in this day and age for most of us, really? I let myself fall out of the habit of recipe creation and felt The Resistance – that dreaded force that plagues so many of us creatives – looming larger and larger. The longer I waited to try a draft of a recipe, the more daunting a task it felt.

Last night, I finally coaxed myself into trying a first draft of a vegan dessert recipe I’ve wanted to attempt for weeks. The result: a resounding FAIL. Draft 2 would require some prep work; I’d need at least a day or two to get back at it. I was discouraged.

Finally I decided this morning that if I wanted to get a post up, anything would do, really. That’s the kind of thing I have to tell myself as a recovering perfectionist. Perfect is the enemy of the good, right? (Any recovering perfectionists with me on that?) So I got up early and dragged myself to the grocery store, intending to pick up a few things for a granola recipe I had in mind – until a more tantalizing idea hit.

What about a salad, with fresh blueberries . . . and pecans . . . and arugula – of course arugula. And some quinoa. And my lemon vinaigrette.

OK, NOW we’re talking!

Arugula and Quinoa Salad with Feta, Blueberries, and Pecans was born.