OK, you know how mashed potatoes are just generally awesome? Well, these Garlicky Buttermilk Mashed Potatoes up the awesomeness ante by BUNCHES!
It’s that time of year that is known for upping the ante. The HOLIDAY SEASON is practically here, all! And I know for many of you out there, that means shopping, coordinating, rushing around, going bananas in the kitchen whipping up this dish and that dish for this potluck, that family event, this kiddo’s school shenanigans . . .. It’s enough to make a person want to curl up in a corner and cry “Bah-Humbug!” to it all.
At this busy time of year, we’re seeking shortcuts, we’re seeking allies, we’re seeking whatever kind of help we can get to maintain our sanity – including the help of easy recipes. Whether we need to cart a crowd-pleasing side dish to that umpteenth holiday potluck or are seeking a straight-up comfort-food to eat by the bowlful when we’ve had it with the hustle and bustle, these Garlicky Buttermilk Mashed Potatoes have our backs!
Soup weather is officially back! And to kick it off, I’m rolling out my Creamy Roasted Red Pepper Potato Soup with Chicken recipe with its rich flavors and delightful Southwestern flair. Holla, soup season!!!
OK, I know Mondays aren’t especially happy for many of us. I hear you! But you know what will make your Monday so, SO much better? A whole chicken just out of the oven, all golden and crispy-skinned, on a bed of potatoes and onions tender-roasted in the drippings – YUMMMMM.
There are few things better in life, in my opinion, than fresh-roasted chicken. I stand over it at the stove, ripping pieces off of the still piping-hot bird, burning my fingers, dipping the pieces in the buttery pan drippings . . . THE BEST.
Hello, all! How are you surviving the increasingly shorter days – you doing OK? I’m speaking to my friends in the Northern Hemisphere, of course. To our friends in the Southern Hemisphere: I hope you are enjoying your summer and all of that gorgeous, brilliant, abundant sunlight! Wave hello to the beach for me.
I, for one, am NOT a fan of the darkness that rules this time of year. If I let it, it will bum me out. Because of this, I’ve been determined since the end of Daylight Savings time to embrace any positive aspects of the longer and longer nights that I can find.
Darkness is . . . cozy. It gives me an excuse to burn candles for hours on end. It gets me to bed earlier, because it feels like stark midnight at six p.m. Looking on the bright side!
And during days when I can’t summon a rosy sentiment about the weakening sunlight, I am hell-bent on wholly distracting myself from it. One majorly reliable way I do that? Making and eating good food, of course! And this Creamy Sausage, Potato, and Kale Soup is pretty darn good, I must say.
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