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Asian Chicken Salad with Spicy Peanut Dressing

Servings 8 servings
Author A Cookable Feast

Ingredients

Salad

  • 4 cups chopped green cabbage
  • 3 cups chopped purple cabbage
  • 2 cups pulled chicken
  • 2 cups peeled and shredded carrot
  • 2 cups cucumber, peeled, chopped into wheels, and those wheels chopped into quarters
  • 1 cup chopped green onion
  • 1 cup roasted cashews
  • 1 cup dried cranberries
  • 1 yellow bell pepper, sliced thinly
  • 2 jalapeƱos, chopped into wheels (Remove seeds and dice finely instead if you don't prefer heat.)

Dressing

  • 1/2 cup creamy peanut butter
  • 1/4 cup + 2 tbs. sesame oil
  • 1/4 cup + 2 tbs. olive oil or other mild oil, such as grapeseed oil
  • 1 tbs. + 2 tsp. red wine vinegar
  • 1 tbs. honey
  • 1 tsp. garlic powder
  • 1/2 tsp. crushed red pepper flakes

Instructions

  1. Combine all salad ingredients together in a large bowl.

  2. Add dressing ingredients to a mason jar or other container with a secure lid and shake well. 

  3. Pour dressing over the salad and toss to coat evenly. And you're done! You have a vibrant, nutrient-rich salad to enjoy.