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Daily Archives: April 2, 2015

Spring-Clean my Pantry! Polenta with Sweet-Potato White-Bean Bacon Ragout

 

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Spring has sprung, allegedly. I woke up to the shock of several inches of out-of-the-blue snowfall yesterday. But that’s spring in Michigan! All in all, the daily temperatures are on the general upswing, and it’s time to start eating lighter (green peas and asparagus and mint and fresh greens, yum . . .).