I love risotto! But I am trying to have the grains I consume be as whole as possible, so when I got the inspiration to create this recipe, I looked online to see what others were using as an arborio rice alternative.
I love, love, love making homemade granola. It’s such a lovely breakfast treat that makes getting up at the crack of dawn for my ol’ day job a little more bearable. The granola flavor I’ve been enjoying this week? Pumpkin-raisin.
Avocados – most definitely one of my food obsessions. I have missed them so! I really didn’t eat much of them this winter.