It’s summer. You don’t want to waste a lot of time cooking, but you still want to prepare meals that are healthy and nutritious. There’s a quinoa bowl for that! This Summer Quinoa Bowl with Ground Sausage, Tomatoes, and Zucchini contains fiber-packed whole grains and veggies and the protein kick of ground sausage that will keep you and your family feeling full – and avoiding that dreaded post-meal crash.
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Subbing pesto sauce for tomato sauce on a pizza is a definite must-try! There are few things better in life, in my opinion, than homemade pesto. It makes for such a rich and flavorful pizza sauce that complex toppings are not necessary. The lovely little grape tomato more than suffices.
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You may have heard of the two-ingredient banana oatmeal cookie. It’s the easiest baked good to make: Take some bananas. Mash them. Add some oats. Mix and form into cookies that you bake in the oven and Bam! The healthiest cookies ever are born.
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I’ve been doing some experimentation with using alternatives to standard wheat flour lately. It’s been real!
