I’ve always wanted to try cooking with lavender, and I’ve always wanted to make baked pears, so that’s pretty much the origin story behind this recipe. Man, cooking with lavender – not exactly for the faint of heart. That stuff is potent!
Chia seeds are pretty much amazing. How are such teensy little things jam-packed with so much fiber, antioxidants, protein, and omega-3 fatty acids? That I don’t know, but what I do know is that chia seed pudding is one of the best guilt-free desserts I’ve ever eaten.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.