Hot on the heels of summer is this rosy-hued snack: Roasted Garlic and Beet Hummus!
How rad are you going to be when you enter the next soiree you’ve been invited to with hummus in hand that is a) homemade; b) bright magenta; and c) totally delish TIMES INFINITY? You’re going to be the coolest kid up in that joint!
Packed with a roasted beet, a whole head of roasted garlic, gobs of tahini, and of course – the star of the show – chickpeas (that mighty legume!), this Roasted Garlic and Beet Hummus is not just vibrantly hued: it’s also vibrantly flavored.
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It’s bowl game season! The Big Game is only a little over a week away!
Confession: I could give a crap. I’m not a football gal (too long and tedious to me – I can’t get into all of the starts and stops). If my hometown Lions made it all the way, I would be ecstatic for my family, who have stood by them for decades, through all the disappointments, mediocrity, and downright atrociousness. But since they made it nowhere near the Big Game this year, I don’t have a ton of interest in it. I’ll be rooting for Denver, because I have family out there who roots for the Broncos (Hi, Aunt Ria!).
The only reason I do care a little that the Big Game is coming up (I keep saying “Big Game” because I think none of us is really supposed to say “Super Bowl,” right? I find that utterly ridiculous.) is for game-time snacks! I love game-time snacks! And this dip is everything you want in a game-time snack: rich and cheesy and spicy and fatty and probably not all that good for you.
