Today’s post is one of my favorite kinds of recipe posts – a GRANOLA recipe post. Say hello to Pumpkin Harvest Granola!
Blustery winds, dipping temps, waning daylight – it’s official: fall is solidly here to stay where I call home in Metro-Detroit. The extended run of 80-degree days we enjoyed through September is not likely to regale us with an encore at this point (though I’ll forever be an optimist hoping for that one last scorcher of a day to pop up and surprise us). Fall’s lucky it’s so cozy and has those pretty-colored leaves swirling about as distractions from the fact that for those of us in the northern climes, warm weather is essentially dead for the next six-plus months. And as luck may also have it, fall is the perfect atmosphere in which to bake granola.
Hello, all! Today we have an excellent breakfast recipe, because I am a firm believer that breakfast should never be skipped. Say good morning to PUMPKIN CINNAMON WAFFLES WITH BLACKBERRY SAUCE!!!!!!
I got excited right there. Breakfast should be exciting, right? It should not be a to-do item to check off of the list. It should be creative and dare I say whimsical at least some of the time. The secret ingredient in these pumpkin cinnamon waffles could very well be whimsy. 😉