Recipe creation, for me, often originates from the practical standpoint of “I need to use X and Y and Z before they go bad – what can I incorporate them in?” I’m sure many of you can relate, especially at this time of year, when swoon-worthy produce is everywhere. It’s too easy to buy too much up at once at my beloved neighborhood Italian produce market – it just all always looks so lovely!
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This lentil and bulgur bowl makes it so deliciously easy to eat whole and healthy. I love the brightness the lemon adds! And it’s vegan.
