Soul-soothing vegan goodness – that’s Creamy (Dairy-Free) Sweet Potato, Kale, and Cannellini Bean Soup!
It’s March, and here in Michigan, March means mega wax-and-wane weather. We’re in the midst of a warm spell bringing temperatures in the mid-60s, which feels downright Floridian after winter’s ice and chill. Four days from now, the high is projected to be 38 degrees. Basically, the weather is ever-changing, its progression nonlinear, unpredictable. And unpredictability can feel disconcerting, especially for me of the Type A personality and lover of planning and order and checklists – and especially in these wholly unpredictable COVID times. But you know what soothes a soul in the midst of uncertainty? Soup. And Creamy (Dairy-Free) Sweet Potato, Kale, and Cannellini Bean Soup is a soup soul-soother (try saying that three times fast) of the utmost order!
Dairy-Free White Chicken Chili for the win!
Despite having not one bit of dairy in it – no cow’s milk, no butter, no cheese, NADA! – this Dairy-Free White Chicken Chili brings incredible creaminess. It’s decadent and flavor-packed and makes hearts – and stomachs – rosy-glow, curled-up-by-the fire happy.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.