It’s summer. You don’t want to waste a lot of time cooking, but you still want to prepare meals that are healthy and nutritious. There’s a quinoa bowl for that! This Summer Quinoa Bowl with Ground Sausage, Tomatoes, and Zucchini contains fiber-packed whole grains and veggies and the protein kick of ground sausage that will keep you and your family feeling full – and avoiding that dreaded post-meal crash.
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Subbing pesto sauce for tomato sauce on a pizza is a definite must-try! There are few things better in life, in my opinion, than homemade pesto. It makes for such a rich and flavorful pizza sauce that complex toppings are not necessary. The lovely little grape tomato more than suffices.
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After creating my Pine Nut and Parsley Pesto with Grape Tomatoes and Italian Farro recipe a few weeks ago, I was anxious to create another dish using this chewy, pasta-like grain. I also had just picked up a few cartons of some lovely grape tomatoes at my favorite Italian market and was really, really excited to use them (tomato season is here again – yay!). So I created this Italian Farro with Sausage, Grape Tomatoes, and Pine Nuts recipe.
