My mom was the inspiration behind this pasta bake (hi, Mom!). She was telling me the other day about this quick lasagna she made using premade spinach ravioli, and I thought, hmmm, I can do a whole-eating upgrade on that!
Pesto! I love its rich, pungent flavor. This was my first time creating my own pesto recipe, and I have to say, I was very pleased with the outcome. This pesto sauce is very rich and flavorful without being too strong-tasting.
Originally when I conceived this recipe, I envisioned using whole-wheat pasta instead of quinoa. But then when I got ready to make it, I was at a point of being O.D.’ed on pasta, having just made a large batch of it and eaten it over the course of several days. So I decided, why not try this with quinoa?
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