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Browsing Tag: Lemon

Lemony Risotto with Peas

Lemony Risotto with Peas from A Cookable Feast

Spring means bright, fresh flavors – and that’s what this Lemony Risotto with Peas is bringing!

Lemony Risotto with Peas is also bringing creamy, cheesy comfort-food goodness – which, as I’m writing this during the time of the COVID-19 global pandemic, is something we very much need right now. Lemony Risotto with Peas is a hug in a bowl – and who couldn’t use a hug right now?

Spring Salad with Asparagus, Artichokes, Pancetta, Pecorino, and Meyer Lemon Vinaigrette

Spring Salad with Asparagus, Artichokes, Pancetta, Pecorino, and Meyer Lemon Vinaigrette - individual portion

Hello, Spring! Hello, Spring Salad with Asparagus, Artichokes, Pancetta, Pecorino, and Meyer Lemon Vinaigrette!

I know the spring season has officially being in swing for over a month now here in the Northern Hemisphere, but where I live, much of spring is what I’ve dubbed Winter Lite. And Winter Lite the last two weeks has meant snow swirling around outside my window every other day.

Blessedly, this snow has not been sticking, but still. It’s almost May – where’s that spring thaw at, Mother Nature???

Finally, warmer temps are on the horizon here in Metro-Detroit (we’re predicted to hit 60 degrees tomorrow!), and it’s time to break out the celebratory foods – foods like this Spring Salad with Asparagus, Artichokes, Pancetta, Pecorino, and Meyer Lemon Vinaigrette!

Lemony Asparagus Risotto

Lemony Asparagus Risotto 1

Spring is here, and springtime means ASPARAGUS! I’ve been enjoying it since it came into season over the last month and was eager to incorporate it into a recipe. A creamy, lemony risotto seemed like the perfect fit. Parmesan cheese and lemon are two of the very best complements to asparagus that I can think of, so it’s a total match-made-in-heaven situation. And also, I pretty much look for every excuse to make risotto that I can think of.

Why do I adore making risotto so much? I love that while it requires vigilance and a little bit of time, I also find it to be a relaxed, easeful, almost ritualistic endeavor. As I stand watch over the risotto, intuiting when it’s time to ladle in more stock, to stir, I’m given an opportunity to slow down and truly be present to a beautiful culinary moment. And it doesn’t hurt that this beautiful culinary moment is slow enough in unfurling that I also have time to savor a glass of wine and catch up on DVR’ed shows – most recently, the latest two episodes of Girls! – while it’s doing it’s thing.

White Bean Lemon Dill Dip

White Bean Lemon Dill Dip
In case you haven’t noticed yet, I love making dips! Specifically, I love making dips from beans; they’re just such a great base! They’re healthy and a great source of fiber and protein. And white beans, such as northern or cannellini or navy beans, are so mild that they are quite versatile in dip-making; you can pair them with so many different flavors.

Lentil and Bulgur Bowl with Lemon Tomato Sauce

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This lentil and bulgur bowl makes it so deliciously easy to eat whole and healthy. I love the brightness the lemon adds! And it’s vegan.