Polenta always reminds me of my Croatian grandfather because he ate it all the time – topped with rabbit stew or something else of old-country ilk. I wonder if he would’ve liked this sausage and red bell pepper casserole?
When I first started noticing labels like “No genetically modified ingredients” or “Non-GMO Project Verified” on products at the grocery store a few years ago, I had no idea what that meant. I was like, “No genetically modified organisms? Ok, great.” I didn’t think much about what that was implying about the other foods sold there without that label.
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