Five-ingredient, naturally sweetened Cinnamon Honey Almond Butter is bringing its creamy decadence!
You know those foods you can eat with vigor for days on end? That’s Cinnamon Honey Almond Butter for me. It’s eat-by-the-spoonful delicious. And it scores bonus points for being a fairly healthful treat! The almonds lend it healthy plant-based fat, while the cinnamon and honey provide antioxidant goodness (especially when raw honey is used).
We have a new recipe today! Creamy Chocolate Cashew Butter is in the house!
Is there anything better than a homemade nut butter made from fresh-roasted cashews, unsweetened raw cacao, honey, and a hint of salt? Probably not.
This Creamy Chocolate Cashew Butter is a natural progression for me, considering one of my very foremost and original food loves: peanut butter.
I’ve been OBSESSSSSSSED with peanut butter for years and years. Whether I’ve mixed it into oatmeal or smoothies, dunked apple slices or bananas into it, or binged on it straight-up from the can (my version of mindless comfort eating), peanut butter has pretty much been LIFE for me.
I love other nut butters, too – especially cashew butter. Cashew butter, so rich and creamy – Mmmmmm. But have you seen how much a jar of cashew butter costs in stores??? I recently went to the grocery store with the intention of splurging on a jar of it – until I saw that it cost $13.99.