I’m ecstatic to be posting this recipe, because it feels like a huge accomplishment to get here after all of my failed attempts at this one. Lovely A Cookable Feast readers, say hello to my Pumpkin Buttermilk Pancakes recipe [Cue noise-makers and vibrant confetti and kittens on tricycles yielding congratulatory banners and all manner of unbridled whimsy]!!!
This Pumpkin Buttermilk Pancakes recipe took the most attempts for me to develop of any recipe I’ve created – six total. I’ve worked on it over the last several weeks and was this-close to giving up on it until I took a different tack Sunday (oil instead of butter; more baking powder; adding baking soda, etc.) and came up with sweet, sweet, SUCCESS!
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Today’s post is one of my favorite kinds of recipe posts – a GRANOLA recipe post. Say hello to Pumpkin Harvest Granola!
Blustery winds, dipping temps, waning daylight – it’s official: fall is solidly here to stay where I call home in Metro-Detroit. The extended run of 80-degree days we enjoyed through September is not likely to regale us with an encore at this point (though I’ll forever be an optimist hoping for that one last scorcher of a day to pop up and surprise us). Fall’s lucky it’s so cozy and has those pretty-colored leaves swirling about as distractions from the fact that for those of us in the northern climes, warm weather is essentially dead for the next six-plus months. And as luck may also have it, fall is the perfect atmosphere in which to bake granola.
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Hello, all! For those of you in the U.S., I hope you had an excellent Thanksgiving!
My holiday weekend was nothing short of spectacular. Having a four-day break from my corporate day job had a much-needed restorative quality and allowed me to spend time doing all kinds of things I love: cooking, journaling, hosting a girls’ night at my house, and even attending a concert by Stevie Nicks, who is my all-time favorite Goddess Incarnate (she was AMAZING!!!).
Now that Thanksgiving has come and gone here in the States, we have officially entered the Holiday Season – that hectic and wonderful time. How’s your December calendar starting to look, a little cray-cray? Yeah, I know what you mean; there are holiday summons bombarding me left and right, too! With all of the invites to work holiday parties (I’ve seriously gotten asked to FOUR there alone), brunches, and family soirées you are fielding – and remember: you don’t have to say yes to all of them! – you’ve got to be prepared with recipes for stress-free dishes to bring in tow. Say hello to your new pal, Chocolate Chip Pumpkin Molasses Spice Cake!
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Hello, all! Today we have an excellent breakfast recipe, because I am a firm believer that breakfast should never be skipped. Say good morning to PUMPKIN CINNAMON WAFFLES WITH BLACKBERRY SAUCE!!!!!!
I got excited right there. Breakfast should be exciting, right? It should not be a to-do item to check off of the list. It should be creative and dare I say whimsical at least some of the time. The secret ingredient in these pumpkin cinnamon waffles could very well be whimsy. 😉
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HAPPY HALLOWEEN, everyone!!!!! It’s finally here!!!
I love Halloween. I love anything that celebrates fall. Fall is a delight! I’m going to be savoring these last few weeks of it, blocking out that other holiday season that will start hitting us over the head starting tomorrow. Let me not speak of it today!
Today, in honor of the spookiness, I have a pumpkin chocolate chip cookie bar recipe!
