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Browsing Tag: Spring-Clean my Pantry

Spring-Clean my Pantry #2! Butternut Squash and Sweet Potato Soup

 

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It was Easter Sunday, a mild, early-spring evening – not exactly the setting that inspires the creation of a traditionally cold-weather recipe. But I really wanted to put the butternut squash languishing in my refrigerator and my last three sweet potatoes to use. So this butternut squash and sweet potato soup was born.

Spring-Clean my Pantry! Polenta with Sweet-Potato White-Bean Bacon Ragout

 

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Spring has sprung, allegedly. I woke up to the shock of several inches of out-of-the-blue snowfall yesterday. But that’s spring in Michigan! All in all, the daily temperatures are on the general upswing, and it’s time to start eating lighter (green peas and asparagus and mint and fresh greens, yum . . .).