Health and happiness in a bowl: that’s this Zesty Greek-Inspired Salad with Crispy Chickpeas!
I adore salads: what a tasty way to get in your veggies! And Greek salad has become one of my major culinary crushes over the last few years. It’s such a flavor-saturated, satisfying dish! It’s also a beloved staple in diners here in the Metro-Detroit area (what we call “Coney” or “Coney Island” restaurants, based off of the iconic chili-topped hot dogs they serve).
It was about time I created a recipe that pays homage to this wonderful salad. Enter Zesty Greek-Inspired Salad with Crispy Chickpeas!
Hello, all! Happy Monday! And happy October! I am so, so, so ready to start cooking with pumpkin and squash! But today, the million-dollar question today is: do you have any late-harvest zucchini lingering in your crisper? If so, HOORAY! This recipe is for you. And if you don’t have any zucchini lying around and just want to pop out to the store and grab some, believe me, you’ll be happy you did. This Tomato, Zucchini, and Mozzarella Bake is THERE-ARE-NO-WORDS good. Except maybe “amazing” times a million. Or times infinity. Times INFINITY infinity, even.