I have a special recipe today: not one that I created, but one that I instead inherited from someone very important to me. Say hello to Gram’s Chocolate Zucchini Bread.
My beloved Gram passed away on July 30. I found myself wondering, “How do you say goodbye to one of your very favorite people in the world?”
We have a new recipe today! Creamy Chocolate Cashew Butter is in the house!
Is there anything better than a homemade nut butter made from fresh-roasted cashews, unsweetened raw cacao, honey, and a hint of salt? Probably not.
This Creamy Chocolate Cashew Butter is a natural progression for me, considering one of my very foremost and original food loves: peanut butter.
I’ve been OBSESSSSSSSED with peanut butter for years and years. Whether I’ve mixed it into oatmeal or smoothies, dunked apple slices or bananas into it, or binged on it straight-up from the can (my version of mindless comfort eating), peanut butter has pretty much been LIFE for me.
I love other nut butters, too – especially cashew butter. Cashew butter, so rich and creamy – Mmmmmm. But have you seen how much a jar of cashew butter costs in stores??? I recently went to the grocery store with the intention of splurging on a jar of it – until I saw that it cost $13.99.
It’s Valentine’s Day, guys! A day of love!!!!!
Once I look past the hyper-commercial aspects of Valentine’s Day, I love it. Because I do believe that at its unvarnished core, Valentine’s Day is a noble day. At the very least, it’s a great reminder to show the people in your life + yourself that you care about them. And you can show them that you care today AND any other day of the year by making these glorious Dark Chocolate Waffles.
Chocolate is one of my great joys in life. And since I am my own best Valentine, I’m unabashedly advocating that I consume as much of it as I want today – which is why I included both unsweetened raw cacao AND a whole melted dark chocolate bar in this waffle recipe.