In case you haven’t noticed yet, I love making dips! Specifically, I love making dips from beans; they’re just such a great base! They’re healthy and a great source of fiber and protein. And white beans, such as northern or cannellini or navy beans, are so mild that they are quite versatile in dip-making; you can pair them with so many different flavors.
Share this:
Eating this mozzarella and roasted garlic white bean dip is like jumping into a vat of cheesy-gooey-garlicky deliciousness that you never want to leave.
