I love risotto! But I am trying to have the grains I consume be as whole as possible, so when I got the inspiration to create this recipe, I looked online to see what others were using as an arborio rice alternative.
Eating this mozzarella and roasted garlic white bean dip is like jumping into a vat of cheesy-gooey-garlicky deliciousness that you never want to leave.
My mom was the inspiration behind this pasta bake (hi, Mom!). She was telling me the other day about this quick lasagna she made using premade spinach ravioli, and I thought, hmmm, I can do a whole-eating upgrade on that!
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