Made with ground turkey and incorporating sweet bell pepper, corn, and jalapeño, this spicy chili is warming, hearty, healthful goodness. Extra toppings of your choice - sour cream, shredded cheese, lime wedges, tortilla strips, more diced jalapeño - add fun and flavor.
Add the grapeseed oil to a large pot over medium-high heat. Add the ground turkey, breaking it up with a spoon into bite-sized pieces. Let cook for seven minutes, stirring frequently to ensure even cooking.
Mix the garlic, onion, and jalapeño with the turkey and continue to sauté for an additional five minutes, or until turkey is cooked through.
Next, add the chicken stock, tomatoes, beans, bell pepper, corn and spices. Bring to a boil, then reduce to a gently rolling simmer and let do its thing for 25 minutes. Then voilá! you have a beautiful, hearty, spicy, flavorful chili to enjoy!