These small-but-mighty energy balls are nutrient-packed, even as they totally taste like cake. They're ideal as breakfast, a snack, or dessert - or whenever, really!
Add the cashews and chia seeds to a food processor or heavy-duty blender and process until crumbly.
Add the remaining ingredients and process until ingredients are well incorporated and broken down into a sticky, dough-like consistency.
Do your best (because it will be rather sticky!) to roll the mixture into balls 1 to 1 1/2 inches wide. You should end up with around 25 balls.
And that's it! Carrot Cake Energy Balls are ready to enjoy - though if you prefer, you can chill them for several hours first. Will keep refrigerated for at least one week.